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Category: Food

Cobden Chambers: Creative Space

October 13, 2017November 7, 2017 ~ melodymenu ~ Leave a comment

We were lead to Cobden Chambers, Nottinghamshire, by a slightly startled passer-by we had just accosted on the street. He was holding a bag for Forever Records, a place that we had just been told by Rough Trade staff was Nottingham’s best independent record store.

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Persephone Books And Other Good Things In England

October 6, 2017October 6, 2017 ~ melodymenu ~ Leave a comment

Good Things In England is as much a collection of recipes as it is an intriguing snapshot of an earlier era – one so far removed from our own and yet also bearing all the forbears of modern English cookery as we know it today.

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Aboriginal Bush Food: Sustainability, Survival, and Connection to Country

August 16, 2017July 18, 2018 ~ melodymenu ~ Leave a comment

I came to the Aboriginal Bush Food Experience in Sydney’s Royal Botanic Gardens eager to learn about food and culture. Emerging hours later, I left with a full stomach, a palate of colourful flavours, and a certain weariness.

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Slow-Cooked Chestnut Bourguignon

August 9, 2017March 29, 2018 ~ melodymenu ~ Leave a comment

This recipe is my favourite thing that I came up with during my time living in a small town in France.

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‘NAIDOC in the City’ and Indigenous Australian Cuisine

July 5, 2017July 18, 2018 ~ melodymenu ~ Leave a comment

On Monday July 3, Hyde Park is transformed. It’s colourful, bright, and the air is full of cooking smells and music.

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Lovesong For Japanese Curry

June 28, 2017March 29, 2018 ~ melodymenu ~ Leave a comment

A fair few years ago now, I went on a short-term school exchange to Tokyo where I fully immersed myself in the bright and captivating force of energy that is Japanese cuisine.

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Autumn White Bean Stew

May 24, 2017March 29, 2018 ~ melodymenu ~ 3 Comments

Autumn is here and with it comes a distinct chill in the air and a need for warm soup in our bellies.

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