Executive Chef of Rising Sun Workshop Nick Smith talks us through their profit-for-purpose cafe concept, and why we should embrace fusion food.
Smith & Daughters: Chef Shannon Martinez On Rock n Roll, Veganism, And Saving The World
Smith & Daughters are out to do food differently and dare other establishments to up their vegan game.
Lentil As Anything: Promoting Inclusivity Through Food
Lentil As Anything is a restaurant with a difference - a volunteer-run creative hub incorporating a rotating menu of seasonal vegan meals, a community space for events and workshops, and an ethos of non-judgement, generosity and trust.
Recipe: Vegan Peanut Butter Breakfast Bars
The peanut butter and oats create a cake-like texture in these breakfast bars, the banana binds it all together, and the teff adds an amazing brown sugar-like sweetness and golden crunch.
Sustainabili-tea: Meet The Team Behind Ecologically-Minded Tea House, T Totaler
T Totaler, a refreshingly original tea house with an environmentally and socially conscious heart.
Recipe: Vegan Matcha Shortbread
This recipe's minimal ingredients really bring out the velvety flavour of the matcha.
Parramasala Festival feat. Tinariwen: A Celebration of Creative and Cultural Diversity
The Grammy Award-winning and stadium-filling Tinariwen left no-one guessing as to how their fame had them playing shows all over the world, with their reverential songs sung in the traditional Berber language of Tamasheq a true thing of beauty.
The Joys of Growing Your Own Food
From a single basil plant that I adopted more than a year ago, I learned about the seasons, sustainability, and being a conscious consumer.
Cobden Chambers: Creative Space
We were lead to Cobden Chambers, Nottinghamshire, by a slightly startled passer-by we had just accosted on the street. He was holding a bag for Forever Records, a place that we had just been told by Rough Trade staff was Nottingham’s best independent record store.
Persephone Books And Other Good Things In England
Good Things In England is as much a collection of recipes as it is an intriguing snapshot of an earlier era – one so far removed from our own and yet also bearing all the forbears of modern English cookery as we know it today.