Executive Chef of Rising Sun Workshop Nick Smith talks us through their profit-for-purpose cafe concept, and why we should embrace fusion food.
Smith & Daughters are out to do food differently and dare other establishments to up their vegan game.
Lentil As Anything is a restaurant with a difference - a volunteer-run creative hub incorporating a rotating menu of seasonal vegan meals, a community space for events and workshops, and an ethos of non-judgement, generosity and trust.
The peanut butter and oats create a cake-like texture in these breakfast bars, the banana binds it all together, and the teff adds an amazing brown sugar-like sweetness and golden crunch.
T Totaler, a refreshingly original tea house with an environmentally and socially conscious heart.
This recipe's minimal ingredients really bring out the velvety flavour of the matcha.
The Grammy Award-winning and stadium-filling Tinariwen left no-one guessing as to how their fame had them playing shows all over the world, with their reverential songs sung in the traditional Berber language of Tamasheq a true thing of beauty.
From a single basil plant that I adopted more than a year ago, I learned about the seasons, sustainability, and being a conscious consumer.
We were lead to Cobden Chambers, Nottinghamshire, by a slightly startled passer-by we had just accosted on the street. He was holding a bag for Forever Records, a place that we had just been told by Rough Trade staff was Nottingham’s best independent record store.
Good Things In England is as much a collection of recipes as it is an intriguing snapshot of an earlier era – one so far removed from our own and yet also bearing all the forbears of modern English cookery as we know it today.
