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Category: Food

Spaghetti Ramenese: Deconstructing ‘Modern Australian Cuisine’ With Chef Nick Smith of Rising Sun Workshop

March 5, 2019March 5, 2019 ~ melodymenu ~ Leave a comment

Executive Chef of Rising Sun Workshop Nick Smith talks us through their profit-for-purpose cafe concept, and why we should embrace fusion food.

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Smith & Daughters: Chef Shannon Martinez On Rock n Roll, Veganism, And Saving The World

October 17, 2018October 18, 2018 ~ melodymenu ~ Leave a comment

Smith & Daughters are out to do food differently and dare other establishments to up their vegan game.

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Lentil As Anything: Promoting Inclusivity Through Food

June 20, 2018October 17, 2018 ~ melodymenu ~ Leave a comment

Lentil As Anything is a restaurant with a difference - a volunteer-run creative hub incorporating a rotating menu of seasonal vegan meals, a community space for events and workshops, and an ethos of non-judgement, generosity and trust.

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Recipe: Vegan Peanut Butter Breakfast Bars

May 17, 2018May 18, 2018 ~ melodymenu ~ 1 Comment

The peanut butter and oats create a cake-like texture in these breakfast bars, the banana binds it all together, and the teff adds an amazing brown sugar-like sweetness and golden crunch.

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Sustainabili-tea: Meet The Team Behind Ecologically-Minded Tea House, T Totaler

May 4, 2018May 4, 2018 ~ melodymenu ~ Leave a comment

T Totaler, a refreshingly original tea house with an environmentally and socially conscious heart.

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Recipe: Vegan Matcha Shortbread

March 29, 2018May 17, 2018 ~ melodymenu ~ Leave a comment

This recipe's minimal ingredients really bring out the velvety flavour of the matcha.

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Parramasala Festival feat. Tinariwen: A Celebration of Creative and Cultural Diversity

March 16, 2018March 16, 2018 ~ melodymenu ~ Leave a comment

The Grammy Award-winning and stadium-filling Tinariwen left no-one guessing as to how their fame had them playing shows all over the world, with their reverential songs sung in the traditional Berber language of Tamasheq a true thing of beauty.

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The Joys of Growing Your Own Food

March 9, 2018November 19, 2018 ~ melodymenu ~ Leave a comment

From a single basil plant that I adopted more than a year ago, I learned about the seasons, sustainability, and being a conscious consumer.

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Cobden Chambers: Creative Space

October 13, 2017November 7, 2017 ~ melodymenu ~ Leave a comment

We were lead to Cobden Chambers, Nottinghamshire, by a slightly startled passer-by we had just accosted on the street. He was holding a bag for Forever Records, a place that we had just been told by Rough Trade staff was Nottingham’s best independent record store.

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Persephone Books And Other Good Things In England

October 6, 2017October 6, 2017 ~ melodymenu ~ Leave a comment

Good Things In England is as much a collection of recipes as it is an intriguing snapshot of an earlier era – one so far removed from our own and yet also bearing all the forbears of modern English cookery as we know it today.

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